1/2 Cup White Corn Syrup
2 Sticks of Butter
1/2 tsp Baking Soda
1 tsp Vanilla
Pinch of cream of tarter
Peanuts or cashews to taste.
Bring brown sugar, corn syrup and butter to boil over low heat. Boil 5 minutes. Remove from heat, add cream of tarter, baking soda and vanilla. Beat together until mixed. Pour over 8 qts of popped popcorn. Pour into larger roasting pan or cookie sheet. Bake in oven at 200 degrees for 1 hour. Pour onto waxed paper. Break apart. Add Nuts.
