Apricot Coconut

Okay, I haven't even tried this one yet, I just want to make sure I don't lose the recipe because it looks good.

Preheat oven to 350°

1 1/2 cups apricot jam
1 cup flaked coconut
1/4 cup butter, melted
1 package white cake mix
3 eggs
2/3 cups apricot nectar
2/3 cups water
1/3 cups vegetable oil

In a bowl, combine jam, coconut and melted butter. Mix well. Spread evenly in prepared pan.

Inn a large mixer bowl, combine cake mix, eggs, nectar, water and oil. Beat on medium speed for 2 minutes. Pour batter over jam mixture. Bake for 35 to 45 minutes or until tester inserted in the center comes out clean. Let cool in pan for 30 minutes, then turn upside-down onto a large serving plate.

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