Cafe Rio Creamy Tomatillo Dressing

1PKG Hidden Valley Ranch buttermilk mix

1C fat free or regular Sour Cream

1C buttermilk

3 fresh tomatillos

1C cilantro, loosly chopped

3 cloves garlic

1/2-1 tsp tabasco sauce

Blend all together in blender.

Dressing will thicken as it sits for a little bit.

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Cookie Fruit Salad

I had this at work at a Christmas Luncheon. Bar none the best fruit salad I have ever tasted. Highly recommended!

2C Buttermilk

1Pkg Instant Vanilla Pudding mix

16 oz. Cool Whip

2 cans pineapple tidbits

2 cans mandarin oranges

2-3 large granny smith apples (diced)

1 package fudge stripe shortbread cookies

Drain pineapple and oranges very well

Mix Buttermilk, pudding mix and Cool whip together.

add mix to fruit and mix well.

Crumble and add cookies to salad to taste mix well. (add cookies just before serving to avoid soggy cookies and remember to add a few to the top of the salad for that extra delicious flavor). You can also add chopped pretzels, but then you miss out on the chocolaty goodness!! =)

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Chicken Cabbage Salad

We normally make this without the chicken.

Body
3/4 Cup Cooked Chicken
1/2 Head Cabbage
1 Package Ramen Noodles
2 Green Onions (chopped)
1/4 Cup Sliver Almonds

Dressing
1/2 Cup Salad Oil
1/4 Cup Rice Vinegar or White Vinegar
2 TBSP Sugar
2 tsp Sesame Seeds
1 Oriental Flavoring from Ramen Noodle package
1/2 tsp salt
dash of pepper

Cook chicken in microwave on high until meat is thoroughly cooked. Meat must be white all the way through, no pink showing! Cool. When meat is thoroughly cool, cut into cubes. Thinly slice cabbage and place in a salad bowl. Crumble uncooked Ramen Noodles over cabbage. Add green onion, sliver almonds and cubed chicken. Toss. Combine all of the ingredients of the salad dressing together, mix well. Pour over salad and toss again. Serve Immediately.

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