Grandma Ivie's Nibbles

1 16 oz bag corn puffs
2 Cups Sugar
2 Cups Butter
1/2 Cup Water
1/2 Cup Corn Syrup

Boil sugar, butter, water and corn syrup until ALMOST hard ball stage. Pour over corn puffs. Stir until all corn puffs are covered.

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Puffed Rice Balls

3 1/3 Cup Rice Puff Cereal
1/4 Cup Sugar
1/2 Stick Butter
1/4 Cup White Corn Syrup
1/8 tsp Vanilla

In a medium sauce pan. Add butter, sugar, corn syrup and vanilla. Bring to a boil over medium heat. Stir constantly. Add puffed rice. Stir, then pour out onto waxed paper. Cut squares of plastic wrap. Grab a handful of mixture and form it into a ball. Wrap it in the plastic wrap until cool or to serve.

Yields 4 balls...you may want to double or triple the recipe.

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Trista's Chex Mix from Candace Aitken

Very good recipe!!

1 Cup Sugar
1 Cup White Corn Syrup
1 lb Butter
1 tsp. Vanilla
1 LG Box Rice Chex
1 Cup Slivered Almonds
1 Cup Coconut

Bring sugar, corn syrup and butter to a boil for 5 minutes. Add vanilla. Mix in Chex, almonds and coconut. Spread out on wax paper to cool.

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