1 Pkg (8oz) cream cheese (softened)
1 Jar Artichoke hearts (drained and chopped)
1/2 cup grated Parmesan Cheese
1 clove garlic (minced)
Mix all ingredients with mixture until well blended. Spoon into pie plate. Bake 350 degrees 20-25 minutes.
Serve with bread or crackers
0 comments:
Post a Comment