Navajo Tacos

Fry Bread
2 Cups Flour
3 tsp Baking Powder
1/2 tsp salt
1 Cup warm water
Shortening or vegetable for deep frying.

Combine flower, baking powder add salt. Stir in warm water until soft dough forms. Pinch off a piece of dough the size of a tennis ball. Roll out with a rolling pan or form wiht hands into 6" circle. Fry in oil or shortening until golden brown. Drain on paper towel.

Top with: Chili beans, shredded cheese, lettuce olives, avocado, onion tomatoes salsa and sour cream.

Alternatively top with honey butter or jam.
  • Digg
  • Del.icio.us
  • StumbleUpon
  • Reddit
  • RSS

0 comments:

Post a Comment