Pumpkin Cheesecake

This is made in a round spring loaded pan.

Crust:
1 Cup Chopped Walnuts or Pecans
1/4 Cup Melted Butter
3/4 Cup Nilla Wafer Crumbs
1/4 Cup Powdered Sugar

Combine dry ingredients and drizzle with butter. Press into bottom + 1 ½" sides of spring loaded pan.

Filling
1 8oz. package + 3oz. package of soft cream cheese, softened
1/3 Cup Sugar
1/4 Cup Butter, softened
1½ tsp vanilla
1 Cup Heavy Whipping Cream
8 oz. Can Pumpkin

Combine cream cheese and sugar, add butter, beating until smooth. Blend in vanilla. Mix in pumpkin. Whip the whipping cream until stiff and fold into the cream cheese/pumpkin mixture.

• 
• 
• 
• 
•