No Bake Cheesecake

No-Bake Cheesecake

• 8 oz Cool Whip
• 8 oz  Philadelphia Cream Cheese
• 9 inch Graham Cracker Crust (or crushed graham crackers mixed with melted butter if you fill with jars) (or mini graham cracker crusts).
• 1/4 cup sugar
• 1 tsp lemon juice

In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy. Add Cool Whip and whip until smooth. Spoon mixture into pie crust and chill for a few hours, until firm. You could also layer graham cracker crumbs, cheesecake mixture and filling of your choice in jars or buy pre-made mini graham cracker crusts and fill with filling.

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