Puffed Rice Balls

3 1/3 Cup Rice Puff Cereal
1/4 Cup Sugar
1/2 Stick Butter
1/4 Cup White Corn Syrup
1/8 tsp Vanilla

In a medium sauce pan. Add butter, sugar, corn syrup and vanilla. Bring to a boil over medium heat. Stir constantly. Add puffed rice. Stir, then pour out onto waxed paper. Cut squares of plastic wrap. Grab a handful of mixture and form it into a ball. Wrap it in the plastic wrap until cool or to serve.

Yields 4 balls...you may want to double or triple the recipe.

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