Body
3/4 Cup Cooked Chicken
1/2 Head Cabbage
1 Package Ramen Noodles
2 Green Onions (chopped)
1/4 Cup Sliver Almonds
Dressing
1/2 Cup Salad Oil
1/4 Cup Rice Vinegar or White Vinegar
2 TBSP Sugar
2 tsp Sesame Seeds
1 Oriental Flavoring from Ramen Noodle package
1/2 tsp salt
dash of pepper
Cook chicken in microwave on high until meat is thoroughly cooked. Meat must be white all the way through, no pink showing! Cool. When meat is thoroughly cool, cut into cubes. Thinly slice cabbage and place in a salad bowl. Crumble uncooked Ramen Noodles over cabbage. Add green onion, sliver almonds and cubed chicken. Toss. Combine all of the ingredients of the salad dressing together, mix well. Pour over salad and toss again. Serve Immediately.
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