Creamy Tomato Soup

This is one of my favorites...I'm surprised I haven't posted it until now.

1 Medium yellow onion diced
1/4 Cup Butter
1 Brick Cream Cheese
1 Family Sized Can of Campbell's Tomato Soup
3 Cans Stewed Tomatoes
1/2 cup Half and Half or Heavy Cream

In a large stock pan, saute onion and butter until lightly browned. Mix in remaining ingredients. Puree with electric hand blender. Cook on medium for 15-20 minutes (until hot).

Croutons (great addition)
1 baguette sliced
1 clove garlic, minced
olive oil

Mix garlic and olive oil well. Spread mixture on baguette slices. Place on cookie sheet. Broil for 2-3 minutes (until lightly browned), turn over, broil 1-2 minutes. Allow to cool.

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